The Wonderful World of B-Kyu

The Wonderful World of B-Kyu

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B-Kyu Newsletter - 27 December 2020
Buffets, food trends, umami, Happy's Chinese CBR, Kusuka, Texan tacos, stuffed frogs, cha chaan tengs, food biographies, Spam and Oreo burgers, cheap…
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Alison Byrne
B-Kyu Newsletter - 20 December 2020
Zanzibar pizza, kueh, kaya, appropriation, new boozers from old, #savechineserestaurants, fugu, Israeli, bakmi, Filipino Christmas, couscous, Parisian…
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Alison Byrne
Food Podcasts
Recently we were asked what our favourite food podcasts were, and we have found ourselves lacking a suitable list.
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Alison Byrne
B-Kyu Newsletter - 13 December 2020
Chengdu snacks, food lists, cookbooks, Ainu, Malaysian coffee houses, Indian farmers, fighting biryani shops, Michelin in Thailand, rats in New York…
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Alison Byrne
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B-Kyu Newsletter - 6 December 2020
Lamprais, beige food, Fosters, Nonya laksa, pizza toast, sattu, Gatsby sandwiches, fake meat, food emojis, tofu
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Alison Byrne
B-Kyu Newsletter - 29 November 2020
Pubs bought and sold, publicans dissing the 'yoof', noodle soups, indigenous cafes, Hong Kong recovery, Klang hawkers, over eating in Georgia, fatteh…
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Alison Byrne
B-Kyu Newsletter - 22 November 2020
Food vouchers, Parramatta, speculaas, Indo Mie pizza, regional foodways, Canadian lobster wars, chilli oil, K-drama food.
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Alison Byrne
The Wonderful World of B-Kyu
The Wonderful World of B-Kyu
Celebrating the world's great culinary underbelly. We are ham-fisted enthusiasts who dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.

The Wonderful World of B-Kyu

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